Avocado Hummus Toast
5 mins
A super simple breakfast made from ingredients you probably already have floating around
Going Vegan with Michaela Copenhaver
Michaela Copenhaver is a an olympic hopeful competing in the lightweight class of rowing. She currently trains full time out of Connecticut USA, and is hoping to make it to the 2016 Olympic Games. You can check out her latest results (Including some great finishes at the 2014 National Championships) on her website here. We […]
Cranberry and Pistachio Chocolate Bark
4 mins1 mins
Chocolate bark is like an artists canvas. Add your own toppings to suit your own unique tastes!
Vegan Paella
10 mins30 mins
To some, a vegan paella may seem like blasphemy, but this recipe stays true to that iconic paella taste and texture.
Gluten Free Breakfast Cookies
10 mins17 mins
Packed full of goodness all without any additional sugar. Yum!
Sweet and Sour Slaw with Ginger Tofu
15 mins15 mins
A flavour explosion with a delicious sweet and sour flaw, and asian infused tofu
Chocolate and Peanut Butter Cheesecake
60 mins
Raw cashews make the "cheese" of this completely raw and vegan cheesecake
Kale and Potato Mash with Romesco Sauce
20 mins30 mins
Kale and potato mash that goes great as either a side dish, or even a great entre
Harissa Lentils and Cauliflower
20 mins30 mins
A meal that gives your tastebuds a workout both for lunch and dinner!
