The Vegan Food Blog

Chocolate bark is almost like an artists canvas. You can throw anything on top and try to make your own twist on a dessert treat. It’s great for getting kids involved too as they can add their own toppings to suit their individual tastes. This particular recipe uses cranberries and pistachio nuts to give it the classic “fruit and nut” taste. No additional sugar either which makes this a (somewhat) guilt free treat.