The Vegan Food Blog

Your daily dose of easy vegan recipes!

Kale and Butternut Lasagna

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Credit / Recipe Link : That Was Vegan

Prep Time 30 minutes
Cook Time 60 minutes
Total Time 90 minutes
Main Ingredients : Butternut Squash, Onion, Garlic, Kale, Lasagna Noodles, Daiya Mozzarella

It’s probably pretty hard to believe that it’s not real cheese topping off this lasagna, instead it’s both Daiya mozzarella and a tofu based “ricotta”. As with all types of fresh pasta, be sure to get pasta that is egg free (Usually clearly labeled).

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