The Vegan Food Blog

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Kale and Potato Mash with Romesco Sauce

Kale and Potato Mash with Romesco Sauce

Credit / Recipe Link : Chow

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Main Ingredients : Russet Potatoes, Yellow Fleshed Potatoes, Kosher Salt, Garlic, Kale, Parika, Raw Almonds, Red Peppers

This is one of those foods that you love cooking on a rainy weekend for lunch. It’s not big enough for a full dinner, but could easily be made into a side dish or even as an entre. The romesco sauce is what really makes this recipe, combining almonds, red peppers and paprika into a flavourful topping sauce.

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