With Thanksgiving coming up in the USA, it’s never too early to start preparing your vegan options. Regardless of whether your friends are vegan or not, this pot pie will go down a treat.
Because we hadn’t done a giveaway in quite sometime, we were cooking up a Xmas/New Year bonanza. But that’s soooo far away, who can really wait that long?! So here we’ve decided to give away a copy of our favourite cookbook, “But I Could Never Go Vegan!”. It’s a great cookbook that has “125 Recipes […]
Definitely more of a dessert option than a snack. These apple and almond cookies are absolutely delicious and contain no added sugar. It does help to have a dehydrator for the apples, but you can also just use your oven at a low temperature.
Steph Davis is a Climber. Flyer. Speaker. Writer. And Friend. Or atleast that’s how she describes herself! Simply put, Steph is an adventurer. Whether it’s scaling a treacherous rock face, or base jumping into a canyon, she’s always up for it. And of course, she’s doing it all while being on a plant based diet! […]
We’ve doing plenty of sweet things lately (the Vegan Cherry and Strawberry Fool was a huge hit, so check it out if you haven’t already), so it was time to show off a few healthier options. Just an opinion, but simple salads are always the best. Throwing everything into a bowl and having it just […]
An amazing African peanut stew that combines sweet potatoes, eggplant and okra into a bubbling pot of goodness. Added bonus, this recipe is gluten free!
There are labelled as cookies but really they are more like little snack balls. Great to have in the pantry for a light snack. They are full of energy all without a tonne of added sugar, so there is no sugar high/crash.
A fool is a traditional English dessert that uses pureed stewed fruit topped with some sort of cream or custard. In this recipe’s case, the fruit is a great strawberry, cherry and chia seed jam. And it’s been topped off with whipped coconut cream. The jam is made from scratch, which entails a long refrigeration […]
For the northern hemisphere, we are edging ever closer to the colder end of the year. What better way to stay warm than a hearty chili using veges that are ready to harvest in fall. Buying veges that are in season is a super cheap option and with this recipe, you can get plenty of […]
The first thing you’re going to ask yourself is “Errr what is avocotta?”. But have no fear, it’s just a play on words as these lasagna rolls are filled with avocado rather than ricotta cheese (Making them completely vegan in the process). Don’t forget to make sure that your lasgna sheets are egg free too!
These crispy chinese style tofu treats are great for a quick snack or as finger food at a BBQ. Try mixing up some spices to go into the tofu batter, you’ll find that you can make many unique flavors to suit anyones tastebuds. The homemade sweet chili sauce may not be for everyone, but it’s […]