Credit / Recipe Link : In Sonnet's Kitchen
Prep Time 15 minutes
Cook Time 60 minutes
Total Time 75 minutes
Main Ingredients : Red Peppers, Eggplant, Mushrooms, Tomatoes, Kidney Beans, White Beans
For the northern hemisphere, we are edging ever closer to the colder end of the year. What better way to stay warm than a hearty chili using veges that are ready to harvest in fall. Buying veges that are in season is a super cheap option and with this recipe, you can get plenty of leftovers for lunches/dinners.
So, what do you think ?