The Vegan Food Blog

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Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

Credit / Recipe Link : Minimalist Baker

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Main Ingredients : Extra Firm Tofu, Sesame Oil, Almond Butter, Soy Sauce, Brown Sugar, Chili Garlic Sauce, Cilantro, Spring Roll Papers

These vietnamese inspired spring rolls have a crispy tofu filling that is just oozing with flavor. Typically spring rolls in a vietnamese style come with a vinegar based sauce. But the recipe calls for an amazing almond dipping that infuses almond butter, soy sauce, chili garlic sauce and a little sugar.

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