It’s the combination of the sriracha sauce and vinegar that really makes this salad top notch. If you can’t get sriracha sauce where you are, cayenne pepper does just about the same job! Note there is a bit of prep work to get the sweet potato prepared. In the recipe it’s roasted, but you can cook it however you prefer.
Check out these awesome recipes!
Cabbage Bowl with Peanut-Sriracha Tofu 
Vegan Mac and Cheese 
Chickpea Soft Tacos
So, what do you think ?