Champorado is a chocolate rice pudding originating from the Mexico, and later making it’s way into Philippine cuisine. Think of it like a sticky rice pudding! It can be a bit of a difficult recipe to get the right consistency at first, but once you do, the taste is amazing!
Ginger and Thai Chili Champorado

Sweet Potato Blondies With Chocolate Chips
Hearty Vegan Taco Soup
Black Lentil Salad
So, what do you think ?