A vegan cheesecake! Yes you heard that right. It’s called a “cream cake” instead because, well, it doesn’t have any cheese in it. But the consistency and taste is pretty much identical. Best of all it’s simple to make, using walnuts and raisins for the base, and coconut nectar for the “cheesey” top.
Raw Citrus and Cashew Cream Cake

                Hearty Vegan Taco Soup            
                Eggless Banana And Walnut Muffins            
                Gluten Free Banana Bread            
So, what do you think ?