Spinach is just one of those veges that you keep in the fridge and put with almost anything. I always have a huge amount of kale, spinach and silverbeet (swiss chard) lying about ready to throw into any recipe. This particular recipe makes it it’s main feature, which is great for Vitamin A and C. It also uses Seitan which you can find the recipe for here : (http://www.theveganfoodblog.com/2014/02/15/make-seitan/)
Check out these awesome recipes!
Sweet and Sour Stir-Fried Vegetables with Seitan 
Vegetarian Shepherds Pie 
Vegan Protein Fudge Brownies
So, what do you think ?