The Vegan Food Blog

We’ve shared shepherds pie recipes before, but this one is just too good to pass up. The “meat” of the pie is more like a stew, and is packed full of flavors including pearl onions, seitan, cremini mushrooms, and any full bodied red wine! Note that while the topping uses butter and milk, these are easily replaced by margarine and your favourite non dairy milk at no loss to the flavor.