The Vegan Food Blog

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Persimmon and Fig Baked Oatmeal

Persimmon and Fig Baked Oatmeal

Credit / Recipe Link : Veggies Don't Bite

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Baked oatmeal is a great wholesome breakfast. You can cook it on a sunday evening, and keep it in the fridge for using the entire week. Just pour a little almond milk over some of the baked oatmeal in a bowl, microwave on high for approx 60 seconds and you are good to go. Persimmons can sometimes be hard to come by in a regular supermarket, so make sure you check your local veggie store.

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One Comment

  1. Sophia says:

    Thank you again for showcasing another recipe! My husband is an oatmeal lover so we make this often. Any fruit will work if you can’t find persimmons!

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