The Vegan Food Blog

Brown Sugar Banana and Coconut Oats

2 mins10 mins

We did persimmon and fig baked oatmeal yesterday, but this recipe was just too good to pass up. It's a little different in that you can't bake and keep it for a week in the fridge, but it's still a great tasting breakfast.

Persimmon and Fig Baked Oatmeal

20 mins30 mins

Baked oatmeal is a great wholesome breakfast. You can cook it on a sunday evening, and keep it in the fridge for using the entire week.

Cashew and Pineapple Quick Stir Fry

5 mins15 mins

Stir fries seem to take on a new dimension after adding pineapple. It's such an easy way to turn a dish "sweet" without having to add artificial sugars or sweeteners.

Berry and Cantaloupe Juice

5 mins0 mins

In the southern hemisphere, we are going through a huge heatwave. This juice is a huge thirst quencher and is amazing to sip on an extremely hot day.

New Year Giveaway 2014 Winners

Drumroll please! And the winner is….

Thai and Basil Fried Eggplant

30 mins30 mins

Eggplant is a vegans lifesaver when it comes to summer. Grill it on a BBQ with a little soy sauce and salt and it tastes amazing. Non vegans even agree!

Asian Style Soy Noodles

10 mins10 mins

This is a super simple pasta dish that can keep in the fridge for a long time. It's great to cook a large batch at the start of the week, and keep for a snack on the go or lunch.

Raw Citrus and Cashew Cream Cake

45 mins0 mins

A vegan cheesecake! Yes you heard that right. It's called a "cream cake" instead because, well, it doesn't have any cheese in it.

Sweet Potato Vegan Burger

40 mins35 mins

We've done alot of burgers recently, but we just couldn't leave this one out. The burger has a real thai vibe with peanuts in the patty, and a homemade peanut and ginger sauce to drizzle over the top.

Vegan Fudge Bars

10 mins10 mins

Fudge is one of those foods that people considering going vegan always think they will miss. Luckily you don't have to go without!

Vegan Stuffed French Toast

20 mins20 mins

"Eggless" french toast probably doesn't sound like french toast at all. But this recipe really gets close to the texture and taste of the real thing.