2 mins10 mins
We did persimmon and fig baked oatmeal yesterday, but this recipe was just too good to pass up. It's a little different in that you can't bake and keep it for a week in the fridge, but it's still a great tasting breakfast.
20 mins30 mins
Baked oatmeal is a great wholesome breakfast. You can cook it on a sunday evening, and keep it in the fridge for using the entire week.
5 mins15 mins
Stir fries seem to take on a new dimension after adding pineapple. It's such an easy way to turn a dish "sweet" without having to add artificial sugars or sweeteners.
5 mins0 mins
In the southern hemisphere, we are going through a huge heatwave. This juice is a huge thirst quencher and is amazing to sip on an extremely hot day.
Drumroll please! And the winner is….
30 mins30 mins
Eggplant is a vegans lifesaver when it comes to summer. Grill it on a BBQ with a little soy sauce and salt and it tastes amazing. Non vegans even agree!
10 mins10 mins
This is a super simple pasta dish that can keep in the fridge for a long time. It's great to cook a large batch at the start of the week, and keep for a snack on the go or lunch.
45 mins0 mins
A vegan cheesecake! Yes you heard that right. It's called a "cream cake" instead because, well, it doesn't have any cheese in it.
40 mins35 mins
We've done alot of burgers recently, but we just couldn't leave this one out. The burger has a real thai vibe with peanuts in the patty, and a homemade peanut and ginger sauce to drizzle over the top.
10 mins10 mins
Fudge is one of those foods that people considering going vegan always think they will miss. Luckily you don't have to go without!
20 mins20 mins
"Eggless" french toast probably doesn't sound like french toast at all. But this recipe really gets close to the texture and taste of the real thing.