The Vegan Food Blog

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Vegan Pad See Ew

0
March 5, 2014
Vegan Pad See Ew

Credit / Recipe Link : Dorsey Kitchen

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

While this recipe uses egg, it really isn’t needed and tastes great without it. The secret to a great Pad See Ew is frying the tofu off well. It should end up as slightly crunchy/hard on the outside, but still soft on the inside. Using oil can help to get the outside crispier, faster.

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