Quinoa salad makes the perfect lunch. The veges give it a very light feel, while the quinoa manages to give you that "full" feeling without feeling too bloated.
While the pictures may look hard to pull off, this is actually a super simple recipe! For the tart base, you can use oats, nuts or even the left over pulp from a nut milk if you make almond milk at home.
Alredo is usually a dish off limits for vegans. Infact, the core ingredients of a "good" alfredo sauce are a heavy cream/butter and a whole heap of parmesan cheese.