The Vegan Food Blog

While not quite the level of Fois Gras, Pate is still sometimes made by artificially fattening up poultry livers in some less than humane ways. Pate actually just refers to a “paste” nowadays, so it doesn’t even have to be liver, but often it will have animal products none the less. So here’s a great mushroom pate recipe that goes great with veges for dipping, or even chips!