The Vegan Food Blog

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Marinated Mushroom and Squash Soup

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Marinated Mushroom and Squash Soup

Credit / Recipe Link : Skinny Limits

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

By marinating the mushrooms and adding them at the last minute (As opposed to blending them up), you end up with a good separation of flavors. I generally prefer to make soups with a non-dairy milk to keep them having a creamy aspect, but water can work just as well!

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